Recently I read about an experiment done by an artist whereby a plate of fries and burger was allowed to be untouched for some time to observe its degeneration process. Surprisingly, after "some time" (6 months), the plate of fast food dried & harden but its colour & texture remained almost the same as before. The surprising part was- it has no mould growing on it.
I was a little skeptic about it but just recently, Isaac posted a photo of fries he has kept for 4 weeks & it looked fine, just a little dehydrated. It has no mould growing on it & the smell is still there.
Shocking?! Now, you may ask, what is used to make it & how?